Livestock Area Monitoring with FT-IR

In 1998, we participated in an experiment sponsored by the National Pork Producers Council at a corporate hog farm in Utah. Open-path FT-IR was one of many different technologies used to simultaneously monitor the emissions from this facility.
Under a Small Business Innovative Research Grant from the United States Department of Agriculture, we collected hundreds of hours of open-path FT-IR data at this smaller farm in Kansas. The purpose of this project was to evaluate the potential of open-path infrared methods (not necessarily FT-IR) for monitoring odor from these operations.
Open-path FT-IR data must usually be correlated with micro-meteorological data to be interpreted in a meaningful way. We typically datalog temperature, wind speed and direction, relative humidity, and atmospheric pressure. This particular photo also shows a rain gauge, useful for telling you when to go back inside the trailer. . .